Tête de veau cuisinée vs Tete de veau en tortue
Overall, Tete de veau en tortue has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tête de veau cuisinée | Tete de veau en tortue |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 180 kcal | 141 kcal |
| Fat | 12 g | 6.1 g |
| Saturated fat | 4.3 g | 2.3 g |
| Sugars | 0.5 g | 3.4 g |
| Salt | 1 g | 1.5 g |
| Protein | 18 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tete de veau en tortue has 22% fewer calories (141 kcal vs 180 kcal).
- Tete de veau en tortue has 49% less fat (6.1 g vs 12 g).
- Tete de veau en tortue has 47% less saturated fat (2.3 g vs 4.3 g).
- Tête de veau cuisinée has 85% less sugar (0.5 g vs 3.4 g).
- Tête de veau cuisinée has 33% less salt (1 g vs 1.5 g).
Ingredients
Tête de veau cuisinée
Not available.
Tete de veau en tortue
Not available.
FAQ
Which is healthier: Tête de veau cuisinée or Tete de veau en tortue?
Overall, Tete de veau en tortue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tete de veau en tortue has fewer calories: 141 kcal versus 180 kcal per 100 g.
Which has less sugar?
Tête de veau cuisinée has less sugar: 0.5 g versus 3.4 g per 100 g.