Comparison

Tête de veau cuisinée vs Tête de veau en tortue

Overall, Tête de veau cuisinée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Better choice

Nutrition per 100 g

Nutrient	Tête de veau cuisinée	Tête de veau en tortue
Nutri-Score	c	d
NOVA group	—	—
Calories	180 kcal	156 kcal
Fat	12 g	8.4 g
Saturated fat	4.3 g	3.8 g
Sugars	0.5 g	1.7 g
Salt	1 g	1.8 g
Protein	18 g	18 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Tête de veau en tortue has 13% fewer calories (156 kcal vs 180 kcal).
Tête de veau en tortue has 30% less fat (8.4 g vs 12 g).
Tête de veau en tortue has 12% less saturated fat (3.8 g vs 4.3 g).
Tête de veau cuisinée has 71% less sugar (0.5 g vs 1.7 g).
Tête de veau cuisinée has 44% less salt (1 g vs 1.8 g).
Tête de veau cuisinée has the better Nutri-Score.

Ingredients

Tête de veau cuisinée

Not available.

Tête de veau en tortue

Not available.

FAQ

Which is healthier: Tête de veau cuisinée or Tête de veau en tortue?

Overall, Tête de veau cuisinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tête de veau en tortue has fewer calories: 156 kcal versus 180 kcal per 100 g.

Which has less sugar?

Tête de veau cuisinée has less sugar: 0.5 g versus 1.7 g per 100 g.

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