Comparison

Tête de veau cuisinée vs TÊTE DE VEAU sauce gribiche

Overall, TÊTE DE VEAU sauce gribiche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Tête de veau cuisinée

Tête de veau cuisinée

c
Better choice
TÊTE DE VEAU sauce gribiche

TÊTE DE VEAU sauce gribiche

c

Nutrition per 100 g

NutrientTête de veau cuisinéeTÊTE DE VEAU sauce gribiche
Nutri-Score c c
NOVA group — —
Calories 180 kcal 182 kcal
Fat 12 g 12 g
Saturated fat 4.3 g 5.4 g
Sugars 0.5 g 0.2 g
Salt 1 g 0.7 g
Protein 18 g 17 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tête de veau cuisinée has 20% less saturated fat (4.3 g vs 5.4 g).
  • TÊTE DE VEAU sauce gribiche has 60% less sugar (0.2 g vs 0.5 g).
  • TÊTE DE VEAU sauce gribiche has 31% less salt (0.7 g vs 1 g).

Ingredients

Tête de veau cuisinée

Not available.

TÊTE DE VEAU sauce gribiche

Not available.

FAQ

Which is healthier: Tête de veau cuisinée or TÊTE DE VEAU sauce gribiche?

Overall, TÊTE DE VEAU sauce gribiche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tête de veau cuisinée has fewer calories: 180 kcal versus 182 kcal per 100 g.

Which has less sugar?

TÊTE DE VEAU sauce gribiche has less sugar: 0.2 g versus 0.5 g per 100 g.

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