Tesco Finest Lemon Curd vs Lemon curd
Overall, Lemon curd has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tesco Finest Lemon Curd | Lemon curd |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 335 kcal | 321 kcal |
| Fat | 9.2 g | 6.4 g |
| Saturated fat | 5.9 g | 3 g |
| Sugars | 60 g | 57.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.2 g | 0.5 g |
| Protein | 2.6 g | 0.4 g |
| Additives | 1 | 6 |
| Allergens | Eggs, Milk, Sulphur dioxide and sulphites | Eggs, Volleipulver |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon curd has 30% less fat (6.4 g vs 9.2 g).
- Lemon curd has 49% less saturated fat (3 g vs 5.9 g).
- Lemon curd has 60% more fiber (0.5 g vs 0.2 g).
- Tesco Finest Lemon Curd has 85% more protein (2.6 g vs 0.4 g).
- Only Tesco Finest Lemon Curd lists: Milk, Sulphur dioxide and sulphites.
- Only Lemon curd lists: Volleipulver.
Ingredients
Tesco Finest Lemon Curd
Sugar (Sulphites), Pasteurised Whole Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil. Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians
Lemon curd
Zucker, Wasser, Palmöl, Zitronensaft aus Zitronensaftkonzentrat (3%), Maismehl, _Volleipulver_, Säuerungsmittel (Citronensäure, Essigsäure), Geliermittel (Pektine), Säureregulator (Natriumcitrate), Zitronenöl (0,16%), Farbstoff (Carotin), Antioxidationsmittel (Ascorbinsäure).
FAQ
Which is healthier: Tesco Finest Lemon Curd or Lemon curd?
Overall, Lemon curd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon curd has fewer calories: 321 kcal versus 335 kcal per 100 g.
Which has less sugar?
Lemon curd has less sugar: 57.4 g versus 60 g per 100 g.