Terrine de CHEVREUIL SAUVAGE vs Terrine de Chevreuil aux myrtilles
Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Terrine de CHEVREUIL SAUVAGE
Terrine de Chevreuil aux myrtilles
Nutrition per 100 g
| Nutrient | Terrine de CHEVREUIL SAUVAGE | Terrine de Chevreuil aux myr... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 239 kcal | 299 kcal |
| Fat | 18 g | 26 g |
| Saturated fat | 6.7 g | 10 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 1.4 g | 2.1 g |
| Fiber | — | 0.8 g |
| Protein | 18 g | 14 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Gluten | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de CHEVREUIL SAUVAGE has 20% fewer calories (239 kcal vs 299 kcal).
- Terrine de CHEVREUIL SAUVAGE has 31% less fat (18 g vs 26 g).
- Terrine de CHEVREUIL SAUVAGE has 33% less saturated fat (6.7 g vs 10 g).
- Terrine de Chevreuil aux myrtilles has 55% less sugar (0.5 g vs 1.1 g).
- Terrine de CHEVREUIL SAUVAGE has 33% less salt (1.4 g vs 2.1 g).
- Terrine de CHEVREUIL SAUVAGE has 22% more protein (18 g vs 14 g).
- Terrine de CHEVREUIL SAUVAGE has the better Nutri-Score.
- Terrine de Chevreuil aux myrtilles is less processed (lower NOVA group).
- Only Terrine de CHEVREUIL SAUVAGE lists: Gluten.
Ingredients
Terrine de CHEVREUIL SAUVAGE
Viande de chevreuil sauvage 20 %, gorge de porc, gelée de glaçage de décor (eau, gélatine de porc, sel, épaississant : carraghénanes, colorant : caramel ordinaire), foie de porc, gras de porc, eau, vin rouge AOP Cahors (raisins), foie de poulet, OEUFS, crépine de porc de décor, échalote, sel, fécule de pomme de terre, dextrose, arômes naturels (contient BLE ou ORGE) et autres arômes naturels, extrait de levure, extrait de gibier concentré, graisse de canard, vinaigre d'alcool, sucre, vin de Madère, concentré de tomates, Cognac, poivre, paprika, ail, persil, Armagnac, arôme naturel de poivre, Porto rouge, conservateurs : nitrite de sodium - érythorbate de sodium - ascorbate de sodium - acide sorbique, thym, colorant de surface : caramel ordinaire, laurier, oignon, muscade, macis, clou de girofle. Porc d'origine France (sauf gélatine de porc origine UE), viande de chevreuil origine UE et non UE (Royaume-Uni), poulet et canard origine UE. Peut contenir des traces de fruits à coque et lait. Risque de présence de projectiles de chasse.
Terrine de Chevreuil aux myrtilles
gorge de porc, chevreuil 25%, foie de porc, gras de porc. myrtilles 10%, oeufs frais, sel, cognac modifié, épices, ail. Viande de porc française.
FAQ
Which is healthier: Terrine de CHEVREUIL SAUVAGE or Terrine de Chevreuil aux myrtilles?
Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de CHEVREUIL SAUVAGE has fewer calories: 239 kcal versus 299 kcal per 100 g.
Which has less sugar?
Terrine de Chevreuil aux myrtilles has less sugar: 0.5 g versus 1.1 g per 100 g.