Terrine de chevreuil au vin de Bourgogne vs Terrine de Chevreuil aux myrtilles
Neither product is clearly better overall — it depends on what matters most to you.
Terrine de chevreuil au vin de Bourgogne
Terrine de Chevreuil aux myrtilles
Nutrition per 100 g
| Nutrient | Terrine de chevreuil au vin... | Terrine de Chevreuil aux myr... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 307 kcal | 299 kcal |
| Fat | 27.2 g | 26 g |
| Saturated fat | 10.3 g | 10 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 1.8 g | 2.1 g |
| Fiber | — | 0.8 g |
| Protein | 14.3 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de chevreuil au vin de Bourgogne has 14% less salt (1.8 g vs 2.1 g).
- Terrine de Chevreuil aux myrtilles is less processed (lower NOVA group).
- Only Terrine de chevreuil au vin de Bourgogne lists: Milk.
- Only Terrine de Chevreuil aux myrtilles lists: Eggs.
Ingredients
Terrine de chevreuil au vin de Bourgogne
Viande de porc 43.7% (origine France) Viande de chevreuil 25% (origine UE)-Foie de volailles 6.9% (origine France) - Eufs - Bourgogne rouge 2.5% - Lait (dont lactose)-Sel-Marc de Bourgogne - Echalotes-Poivre noir - Dextrose-Épices-Arômes et arômes naturels.
Terrine de Chevreuil aux myrtilles
gorge de porc, chevreuil 25%, foie de porc, gras de porc. myrtilles 10%, oeufs frais, sel, cognac modifié, épices, ail. Viande de porc française.
FAQ
Which is healthier: Terrine de chevreuil au vin de Bourgogne or Terrine de Chevreuil aux myrtilles?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de Chevreuil aux myrtilles has fewer calories: 299 kcal versus 307 kcal per 100 g.
Which has less sugar?
Terrine de chevreuil au vin de Bourgogne has less sugar: 0.4 g versus 0.5 g per 100 g.