Terrine de chevreuil au vin de Bourgogne vs Terrine de CHEVREUIL SAUVAGE
Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Terrine de chevreuil au vin de Bourgogne
Terrine de CHEVREUIL SAUVAGE
Nutrition per 100 g
| Nutrient | Terrine de chevreuil au vin... | Terrine de CHEVREUIL SAUVAGE |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 307 kcal | 239 kcal |
| Fat | 27.2 g | 18 g |
| Saturated fat | 10.3 g | 6.7 g |
| Sugars | 0.4 g | 1.1 g |
| Salt | 1.8 g | 1.4 g |
| Protein | 14.3 g | 18 g |
| Additives | 0 | 7 |
| Allergens | Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine de CHEVREUIL SAUVAGE has 22% fewer calories (239 kcal vs 307 kcal).
- Terrine de CHEVREUIL SAUVAGE has 34% less fat (18 g vs 27.2 g).
- Terrine de CHEVREUIL SAUVAGE has 35% less saturated fat (6.7 g vs 10.3 g).
- Terrine de chevreuil au vin de Bourgogne has 64% less sugar (0.4 g vs 1.1 g).
- Terrine de CHEVREUIL SAUVAGE has 22% less salt (1.4 g vs 1.8 g).
- Terrine de CHEVREUIL SAUVAGE has 21% more protein (18 g vs 14.3 g).
- Terrine de CHEVREUIL SAUVAGE has the better Nutri-Score.
- Only Terrine de chevreuil au vin de Bourgogne lists: Milk.
- Only Terrine de CHEVREUIL SAUVAGE lists: Eggs, Gluten.
Ingredients
Terrine de chevreuil au vin de Bourgogne
Viande de porc 43.7% (origine France) Viande de chevreuil 25% (origine UE)-Foie de volailles 6.9% (origine France) - Eufs - Bourgogne rouge 2.5% - Lait (dont lactose)-Sel-Marc de Bourgogne - Echalotes-Poivre noir - Dextrose-Épices-Arômes et arômes naturels.
Terrine de CHEVREUIL SAUVAGE
Viande de chevreuil sauvage 20 %, gorge de porc, gelée de glaçage de décor (eau, gélatine de porc, sel, épaississant : carraghénanes, colorant : caramel ordinaire), foie de porc, gras de porc, eau, vin rouge AOP Cahors (raisins), foie de poulet, OEUFS, crépine de porc de décor, échalote, sel, fécule de pomme de terre, dextrose, arômes naturels (contient BLE ou ORGE) et autres arômes naturels, extrait de levure, extrait de gibier concentré, graisse de canard, vinaigre d'alcool, sucre, vin de Madère, concentré de tomates, Cognac, poivre, paprika, ail, persil, Armagnac, arôme naturel de poivre, Porto rouge, conservateurs : nitrite de sodium - érythorbate de sodium - ascorbate de sodium - acide sorbique, thym, colorant de surface : caramel ordinaire, laurier, oignon, muscade, macis, clou de girofle. Porc d'origine France (sauf gélatine de porc origine UE), viande de chevreuil origine UE et non UE (Royaume-Uni), poulet et canard origine UE. Peut contenir des traces de fruits à coque et lait. Risque de présence de projectiles de chasse.
FAQ
Which is healthier: Terrine de chevreuil au vin de Bourgogne or Terrine de CHEVREUIL SAUVAGE?
Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de CHEVREUIL SAUVAGE has fewer calories: 239 kcal versus 307 kcal per 100 g.
Which has less sugar?
Terrine de chevreuil au vin de Bourgogne has less sugar: 0.4 g versus 1.1 g per 100 g.