Comparison

Terrine de chevreuil vs Terrine de CHEVREUIL SAUVAGE

Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientTerrine de chevreuilTerrine de CHEVREUIL SAUVAGE
Nutri-Score e d
NOVA group 3 4
Calories 343 kcal 239 kcal
Fat 31.3 g 18 g
Saturated fat 11.7 g 6.7 g
Sugars 0.2 g 1.1 g
Salt 1.5 g 1.4 g
Fiber 0.4 g —
Protein 13.7 g 18 g
Additives07
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine de CHEVREUIL SAUVAGE has 30% fewer calories (239 kcal vs 343 kcal).
  • Terrine de CHEVREUIL SAUVAGE has 42% less fat (18 g vs 31.3 g).
  • Terrine de CHEVREUIL SAUVAGE has 43% less saturated fat (6.7 g vs 11.7 g).
  • Terrine de chevreuil has 82% less sugar (0.2 g vs 1.1 g).
  • Terrine de CHEVREUIL SAUVAGE has 24% more protein (18 g vs 13.7 g).
  • Terrine de CHEVREUIL SAUVAGE has the better Nutri-Score.
  • Terrine de chevreuil is less processed (lower NOVA group).
  • Only Terrine de CHEVREUIL SAUVAGE lists: Eggs, Gluten.

Ingredients

Terrine de chevreuil

Foie de porc, gras de porc, viande de chevreuil 20%, gorge de porc, sel, amidon de maïs épices, muscade, poivre. Fabriqué à partir de viande de porc origine UE. Traces éventuelles de lait, soya et moutarde.

Terrine de CHEVREUIL SAUVAGE

Viande de chevreuil sauvage 20 %, gorge de porc, gelée de glaçage de décor (eau, gélatine de porc, sel, épaississant : carraghénanes, colorant : caramel ordinaire), foie de porc, gras de porc, eau, vin rouge AOP Cahors (raisins), foie de poulet, OEUFS, crépine de porc de décor, échalote, sel, fécule de pomme de terre, dextrose, arômes naturels (contient BLE ou ORGE) et autres arômes naturels, extrait de levure, extrait de gibier concentré, graisse de canard, vinaigre d'alcool, sucre, vin de Madère, concentré de tomates, Cognac, poivre, paprika, ail, persil, Armagnac, arôme naturel de poivre, Porto rouge, conservateurs : nitrite de sodium - érythorbate de sodium - ascorbate de sodium - acide sorbique, thym, colorant de surface : caramel ordinaire, laurier, oignon, muscade, macis, clou de girofle. Porc d'origine France (sauf gélatine de porc origine UE), viande de chevreuil origine UE et non UE (Royaume-Uni), poulet et canard origine UE. Peut contenir des traces de fruits à coque et lait. Risque de présence de projectiles de chasse.

FAQ

Which is healthier: Terrine de chevreuil or Terrine de CHEVREUIL SAUVAGE?

Overall, Terrine de CHEVREUIL SAUVAGE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine de CHEVREUIL SAUVAGE has fewer calories: 239 kcal versus 343 kcal per 100 g.

Which has less sugar?

Terrine de chevreuil has less sugar: 0.2 g versus 1.1 g per 100 g.

More comparisons