Comparison

Tartine doux vs Margarine

Overall, Tartine doux has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartine douxMargarine
Nutri-Score c e
NOVA group 4 4
Calories 495 kcal 625 kcal
Fat 55 g 70 g
Saturated fat 15 g 35 g
Sugars 0 g 0.5 g
Salt 0.4 g 0.7 g
Fiber 0 g —
Protein 0 g 0.5 g
Additives64
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartine doux has 21% fewer calories (495 kcal vs 625 kcal).
  • Tartine doux has 21% less fat (55 g vs 70 g).
  • Tartine doux has 57% less saturated fat (15 g vs 35 g).
  • Tartine doux has no sugar, while Margarine has 0.5 g.
  • Tartine doux has 44% less salt (0.4 g vs 0.7 g).
  • Margarine has 100% more protein (0.5 g vs 0 g).
  • Tartine doux has the better Nutri-Score.

Ingredients

Tartine doux

Huiles et graisses végétales non hydrogénées 54% (colza, palmiste, palme 3,2%), eau, émulsifiants: mono et diglycérides d'acides gras, sel, lait écrémé en poudre, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes (lait), antioxydant: extrait riche en tocophérols, vitamine B1, colorant : bêta-carotène

Margarine

Huiles végétales 70% (palme, colza, palme totalement hydrogénée, tournesol en proportion variable), eau, sel 0,7%, émulsifiants : lécithine de tournesol et mono-diglycérides d'acides gras, lactosérum en poudre (LAIT), correcteur d'acidité : acide citrique, vitamines A et D, colorant : caroténoïdes,

FAQ

Which is healthier: Tartine doux or Margarine?

Overall, Tartine doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartine doux has fewer calories: 495 kcal versus 625 kcal per 100 g.

Which has less sugar?

Tartine doux has less sugar: 0 g versus 0.5 g per 100 g.

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