Tartine doux vs Streichzart ungesalzen
Overall, Tartine doux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tartine doux | Streichzart ungesalzen |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 2 |
| Calories | 495 kcal | 750 kcal |
| Fat | 55 g | 65 g |
| Saturated fat | 15 g | 35.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.4 g |
| Additives | 6 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartine doux has 34% fewer calories (495 kcal vs 750 kcal).
- Tartine doux has 15% less fat (55 g vs 65 g).
- Tartine doux has 58% less saturated fat (15 g vs 35.6 g).
- Tartine doux has no sugar, while Streichzart ungesalzen has 0.5 g.
- Streichzart ungesalzen has 95% less salt (0 g vs 0.4 g).
- Streichzart ungesalzen has 100% more protein (0.4 g vs 0 g).
- Tartine doux has the better Nutri-Score.
- Streichzart ungesalzen is less processed (lower NOVA group).
Ingredients
Tartine doux
Huiles et graisses végétales non hydrogénées 54% (colza, palmiste, palme 3,2%), eau, émulsifiants: mono et diglycérides d'acides gras, sel, lait écrémé en poudre, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes (lait), antioxydant: extrait riche en tocophérols, vitamine B1, colorant : bêta-carotène
Streichzart ungesalzen
63% mildgesäuerte _Butter_, Wasser, 13% Rapsöl.
FAQ
Which is healthier: Tartine doux or Streichzart ungesalzen?
Overall, Tartine doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartine doux has fewer calories: 495 kcal versus 750 kcal per 100 g.
Which has less sugar?
Tartine doux has less sugar: 0 g versus 0.5 g per 100 g.