Comparison

Oméga 3® Doux vs Margarine

Overall, Oméga 3® Doux has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientOméga 3® DouxMargarine
Nutri-Score d e
NOVA group 4 4
Calories 468 kcal 625 kcal
Fat 52 g 70 g
Saturated fat 17 g 35 g
Sugars 0 g 0.5 g
Salt 0.4 g 0.7 g
Protein 0 g 0.5 g
Additives64
AllergensSoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oméga 3® Doux has 25% fewer calories (468 kcal vs 625 kcal).
  • Oméga 3® Doux has 26% less fat (52 g vs 70 g).
  • Oméga 3® Doux has 51% less saturated fat (17 g vs 35 g).
  • Oméga 3® Doux has no sugar, while Margarine has 0.5 g.
  • Oméga 3® Doux has 42% less salt (0.4 g vs 0.7 g).
  • Margarine has 100% more protein (0.5 g vs 0 g).
  • Oméga 3® Doux has the better Nutri-Score.
  • Only Oméga 3® Doux lists: Soybeans.
  • Only Margarine lists: Milk.

Ingredients

Oméga 3® Doux

Huiles et stéarine végétales 50% (colza 28%, coco, karité, lin 5,7%), eau, émulsifiants (mono et diglycérides d'acides gras, lécithine de SOJA), sel, arômes, stabilisant (pectine), colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.

Margarine

Huiles végétales 70% (palme, colza, palme totalement hydrogénée, tournesol en proportion variable), eau, sel 0,7%, émulsifiants : lécithine de tournesol et mono-diglycérides d'acides gras, lactosérum en poudre (LAIT), correcteur d'acidité : acide citrique, vitamines A et D, colorant : caroténoïdes,

FAQ

Which is healthier: Oméga 3® Doux or Margarine?

Overall, Oméga 3® Doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oméga 3® Doux has fewer calories: 468 kcal versus 625 kcal per 100 g.

Which has less sugar?

Oméga 3® Doux has less sugar: 0 g versus 0.5 g per 100 g.

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