Comparison

Tartine doux vs Oméga 3

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTartine douxOméga 3
Nutri-Score c c
NOVA group 4 4
Calories 495 kcal 468 kcal
Fat 55 g 52 g
Saturated fat 15 g 15 g
Sugars 0 g 0 g
Salt 0.4 g 0.4 g
Protein 0 g 0 g
Additives64
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Oméga 3 lists: Soybeans.

Ingredients

Tartine doux

vegetable oils and fats non-hydrogenated 54 % (rapeseed, coconut, palm, palm kernel), water, emulsifiers : mono and diglycerides of fatty acids, sunflower lecithin, salt, natural flavourings, antioxidant : extracts of rosemary, concentrated lemon juice, colouring agents : annatto, curcumin, vitamin b1,

Oméga 3

Huiles et stéarines végétales non hydrogénées 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1.

FAQ

Which is healthier: Tartine doux or Oméga 3?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oméga 3 has fewer calories: 468 kcal versus 495 kcal per 100 g.

Which has less sugar?

Tartine doux has less sugar: 0 g versus 0 g per 100 g.

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