Tartine doux vs Margarine patissière
Overall, Tartine doux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartine doux | Margarine patissière |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 495 kcal | 657 kcal |
| Fat | 55 g | 73 g |
| Saturated fat | 15 g | 34 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.3 g |
| Protein | 0 g | 0 g |
| Additives | 6 | 5 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartine doux has 25% fewer calories (495 kcal vs 657 kcal).
- Tartine doux has 25% less fat (55 g vs 73 g).
- Tartine doux has 56% less saturated fat (15 g vs 34 g).
- Tartine doux has the better Nutri-Score.
- Only Margarine patissière lists: Soybeans.
Ingredients
Tartine doux
vegetable oils and fats non-hydrogenated 54 % (rapeseed, coconut, palm, palm kernel), water, emulsifiers : mono and diglycerides of fatty acids, sunflower lecithin, salt, natural flavourings, antioxidant : extracts of rosemary, concentrated lemon juice, colouring agents : annatto, curcumin, vitamin b1,
Margarine patissière
Huiles et graisses 100% végétales, eau, sucre, émulsifiants: mono-diglycérides végétales et lécithine de soja, sel (0,3%), amidon, conservateur: sorbate de potassium, acidifiant: acide citrique, arôme, antioxydant (E321), colorant: béta-carotène. Conserver au frais et au sec. 208 208 208208208 20g 20g og 20g 20g 20g 137 2000506 شارع ROC
FAQ
Which is healthier: Tartine doux or Margarine patissière?
Overall, Tartine doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartine doux has fewer calories: 495 kcal versus 657 kcal per 100 g.
Which has less sugar?
Tartine doux has less sugar: 0 g versus 0 g per 100 g.