Tartine & cuisson doux à tartiner et à cuire vs Vegetal
Overall, Vegetal has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartine & cuisson doux à tar... | Vegetal |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 567 kcal | 532 kcal |
| Fat | 63 g | 59 g |
| Saturated fat | 17 g | 14 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.5 g |
| Additives | 5 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetal has 18% less saturated fat (14 g vs 17 g).
- Tartine & cuisson doux à tartiner et à cuire has no sugar, while Vegetal has 0.5 g.
- Vegetal has 100% more protein (0.5 g vs 0 g).
- Only Vegetal lists: Milk.
Ingredients
Tartine & cuisson doux à tartiner et à cuire
Huiles et graisses végétales non hydrogénées 62,5% (colza, coprah, karité, lin), eau, émulsifiant: lécithine de tournesol, sel, antioxydant: extrait de romarin, jus concentré de citron, arômes naturels, colorants: rocou, curcumine, vitamine B1.
Vegetal
زيوت نباتية (بذور اللفت، جوز الهند)، دهن نباتي (نخيل)، ماء، مستحلب: (471)، ملح (0.5%)، حليب مجفف منزوع الدسم، عامل الحفظ (E202)، حامض حمض الستريك، نكهة طبيعية، ملون كاروتينات، فيتامينات (فيتامين أ وفيتامين د). نسبة الدهون: 59%
FAQ
Which is healthier: Tartine & cuisson doux à tartiner et à cuire or Vegetal?
Overall, Vegetal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetal has fewer calories: 532 kcal versus 567 kcal per 100 g.
Which has less sugar?
Tartine & cuisson doux à tartiner et à cuire has less sugar: 0 g versus 0.5 g per 100 g.