Comparison

Margarine bio doux tartine & cuisson vs Tartine & cuisson doux à tartiner et à cuire

Overall, Margarine bio doux tartine & cuisson has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMargarine bio doux tartine &...Tartine & cuisson doux à tar...
Nutri-Score c c
NOVA group 4 4
Calories 485 kcal 567 kcal
Fat 55 g 63 g
Saturated fat 14 g 17 g
Sugars 0 g 0 g
Salt 0.4 g 0.4 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives25
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Margarine bio doux tartine & cuisson has 14% fewer calories (485 kcal vs 567 kcal).
  • Margarine bio doux tartine & cuisson has 13% less fat (55 g vs 63 g).
  • Margarine bio doux tartine & cuisson has 18% less saturated fat (14 g vs 17 g).

Ingredients

Margarine bio doux tartine & cuisson

Huiles végétales biologiques non hydrogénées 54.5% (colza*, palme*), eau, émulsifiant (lécithine de tournesol biologique*), sel, arôme naturel de noix de coco , jus de citron concentré biologique*

Tartine & cuisson doux à tartiner et à cuire

Huiles et graisses végétales non hydrogénées 62,5% (colza, coprah, karité, lin), eau, émulsifiant: lécithine de tournesol, sel, antioxydant: extrait de romarin, jus concentré de citron, arômes naturels, colorants: rocou, curcumine, vitamine B1.

FAQ

Which is healthier: Margarine bio doux tartine & cuisson or Tartine & cuisson doux à tartiner et à cuire?

Overall, Margarine bio doux tartine & cuisson has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Margarine bio doux tartine & cuisson has fewer calories: 485 kcal versus 567 kcal per 100 g.

Which has less sugar?

Margarine bio doux tartine & cuisson has less sugar: 0 g versus 0 g per 100 g.

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