Tartine & cuisson doux à tartiner et à cuire vs Tartine Doux
Overall, Tartine Doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Tartine & cuisson doux à tartiner et à cuire
Tartine Doux
Nutrition per 100 g
| Nutrient | Tartine & cuisson doux à tar... | Tartine Doux |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 567 kcal | 495 kcal |
| Fat | 63 g | 55 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 5 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartine Doux has 13% fewer calories (495 kcal vs 567 kcal).
- Tartine Doux has 13% less fat (55 g vs 63 g).
- Tartine Doux has 12% less saturated fat (15 g vs 17 g).
Ingredients
Tartine & cuisson doux à tartiner et à cuire
Huiles et graisses végétales non hydrogénées 62,5% (colza, coprah, karité, lin), eau, émulsifiant: lécithine de tournesol, sel, antioxydant: extrait de romarin, jus concentré de citron, arômes naturels, colorants: rocou, curcumine, vitamine B1.
Tartine Doux
Huiles végétales non hydrogénées 54% (de colza" origine France, coco, palme*, palmiste, lin"), eau, émulsifiant (lécithines de tournesol"), sel, arômes naturels, jus de citron concentré, antioxydant (extrait de romarin"), colorant (bêta-carotène), vitamine B1. "Ingrédients d'origine végétale.
FAQ
Which is healthier: Tartine & cuisson doux à tartiner et à cuire or Tartine Doux?
Overall, Tartine Doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartine Doux has fewer calories: 495 kcal versus 567 kcal per 100 g.
Which has less sugar?
Tartine & cuisson doux à tartiner et à cuire has less sugar: 0 g versus 0 g per 100 g.