Vegetal vs Margarine patissière
Overall, Vegetal has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vegetal | Margarine patissière |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 532 kcal | 657 kcal |
| Fat | 59 g | 73 g |
| Saturated fat | 14 g | 34 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 0.3 g |
| Protein | 0.5 g | 0 g |
| Additives | 1 | 5 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetal has 19% fewer calories (532 kcal vs 657 kcal).
- Vegetal has 19% less fat (59 g vs 73 g).
- Vegetal has 59% less saturated fat (14 g vs 34 g).
- Margarine patissière has no sugar, while Vegetal has 0.5 g.
- Vegetal has 100% more protein (0.5 g vs 0 g).
- Vegetal has the better Nutri-Score.
- Only Vegetal lists: Milk.
- Only Margarine patissière lists: Soybeans.
Ingredients
Vegetal
زيوت نباتية (بذور اللفت، جوز الهند)، دهن نباتي (نخيل)، ماء، مستحلب: (471)، ملح (0.5%)، حليب مجفف منزوع الدسم، عامل الحفظ (E202)، حامض حمض الستريك، نكهة طبيعية، ملون كاروتينات، فيتامينات (فيتامين أ وفيتامين د). نسبة الدهون: 59%
Margarine patissière
Huiles et graisses 100% végétales, eau, sucre, émulsifiants: mono-diglycérides végétales et lécithine de soja, sel (0,3%), amidon, conservateur: sorbate de potassium, acidifiant: acide citrique, arôme, antioxydant (E321), colorant: béta-carotène. Conserver au frais et au sec. 208 208 208208208 20g 20g og 20g 20g 20g 137 2000506 شارع ROC
FAQ
Which is healthier: Vegetal or Margarine patissière?
Overall, Vegetal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetal has fewer calories: 532 kcal versus 657 kcal per 100 g.
Which has less sugar?
Margarine patissière has less sugar: 0 g versus 0.5 g per 100 g.