Tartine & cuisson doux à tartiner et à cuire vs Tartine doux
Overall, Tartine doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Tartine & cuisson doux à tartiner et à cuire
Tartine doux
Nutrition per 100 g
| Nutrient | Tartine & cuisson doux à tar... | Tartine doux |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 567 kcal | 495 kcal |
| Fat | 63 g | 55 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 5 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartine doux has 13% fewer calories (495 kcal vs 567 kcal).
- Tartine doux has 13% less fat (55 g vs 63 g).
- Tartine doux has 12% less saturated fat (15 g vs 17 g).
Ingredients
Tartine & cuisson doux à tartiner et à cuire
Huiles et graisses végétales non hydrogénées 62,5% (colza, coprah, karité, lin), eau, émulsifiant: lécithine de tournesol, sel, antioxydant: extrait de romarin, jus concentré de citron, arômes naturels, colorants: rocou, curcumine, vitamine B1.
Tartine doux
vegetable oils and fats non-hydrogenated 54 % (rapeseed, coconut, palm, palm kernel), water, emulsifiers : mono and diglycerides of fatty acids, sunflower lecithin, salt, natural flavourings, antioxidant : extracts of rosemary, concentrated lemon juice, colouring agents : annatto, curcumin, vitamin b1,
FAQ
Which is healthier: Tartine & cuisson doux à tartiner et à cuire or Tartine doux?
Overall, Tartine doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartine doux has fewer calories: 495 kcal versus 567 kcal per 100 g.
Which has less sugar?
Tartine & cuisson doux à tartiner et à cuire has less sugar: 0 g versus 0 g per 100 g.