Tartinable de tomates séchées vs Branston small chunk piccalilli
Overall, Tartinable de tomates séchées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Tartinable de tomates séchées
Branston small chunk piccalilli
Nutrition per 100 g
| Nutrient | Tartinable de tomates séchée... | Branston small chunk piccali... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 199 kcal | 123 kcal |
| Fat | 16 g | 0.7 g |
| Saturated fat | 1.7 g | 0.2 g |
| Sugars | 7 g | 21 g |
| Salt | 1.6 g | 2.1 g |
| Fiber | 3.4 g | 0.6 g |
| Protein | 2.1 g | 0.8 g |
| Additives | 2 | 2 |
| Allergens | Sulphur dioxide and sulphites | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Branston small chunk piccalilli has 38% fewer calories (123 kcal vs 199 kcal).
- Branston small chunk piccalilli has 96% less fat (0.7 g vs 16 g).
- Branston small chunk piccalilli has 88% less saturated fat (0.2 g vs 1.7 g).
- Tartinable de tomates séchées has 67% less sugar (7 g vs 21 g).
- Tartinable de tomates séchées has 25% less salt (1.6 g vs 2.1 g).
- Tartinable de tomates séchées has 82% more fiber (3.4 g vs 0.6 g).
- Tartinable de tomates séchées has 62% more protein (2.1 g vs 0.8 g).
- Tartinable de tomates séchées has the better Nutri-Score.
- Tartinable de tomates séchées is less processed (lower NOVA group).
- Only Tartinable de tomates séchées lists: Sulphur dioxide and sulphites.
- Only Branston small chunk piccalilli lists: Mustard.
Ingredients
Tartinable de tomates séchées
Tomates séchées réhydratées 36,8% (tomates séchées, eau, sel, sucre, régulateur d'acidité: acide lactique, antioxydant : acide ascorbique), purée de tomate 30%, huile de tournesol, eau, huile d'olive vierge extra 2 %, sucre, vinaigre balsamique de Modena IGP 2% (vinaigre de vin, moût de raisin concentré) (contient SULFITES), basilic 1,5%, poudre d'ail (contient SULFITES), sel 0,5%, poudre d'oignon (contient SULFITES), régulateur d'acidité : acide lactique, poivre, antioxydant : acide ascorbique. Peut contenir des traces d'amandes, de noix, de noix de cajou, de pistaches, de céleri, de lait, d'oeufs, de poisson et de soja.
Branston small chunk piccalilli
Vegetables (38%) (Cauliflower, Silverskin Onion, Gherkin), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Ground Pepper), Colour (Riboflavin), Cinnamon Extract
FAQ
Which is healthier: Tartinable de tomates séchées or Branston small chunk piccalilli?
Overall, Tartinable de tomates séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Branston small chunk piccalilli has fewer calories: 123 kcal versus 199 kcal per 100 g.
Which has less sugar?
Tartinable de tomates séchées has less sugar: 7 g versus 21 g per 100 g.