Tarte aux myrtilles vs Tarte myrtilles
Overall, Tarte aux myrtilles has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux myrtilles | Tarte myrtilles |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 228 kcal | 396 kcal |
| Fat | 6.7 g | 10.6 g |
| Saturated fat | 4 g | 7.5 g |
| Sugars | 23 g | 36.9 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 2.9 g | — |
| Protein | 2.6 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux myrtilles has 42% fewer calories (228 kcal vs 396 kcal).
- Tarte aux myrtilles has 37% less fat (6.7 g vs 10.6 g).
- Tarte aux myrtilles has 47% less saturated fat (4 g vs 7.5 g).
- Tarte aux myrtilles has 38% less sugar (23 g vs 36.9 g).
- Tarte myrtilles has 28% more protein (3.6 g vs 2.6 g).
- Tarte aux myrtilles has the better Nutri-Score.
- Only Tarte aux myrtilles lists: Gluten, Nuts.
Ingredients
Tarte aux myrtilles
Garniture (66,9%) : Myrtilles 36%, sucre, purée de myrtilles 8,2%, eau, amidon de maïs, extrait de pomme, _amandes_ caramélisées (_amandes_, sucre) 0,7%, jus concentré de citron Pâte sablée au beurre (33,1%) : Farine de _blé_ 16%, sucre, _beurre_ 6,4%, _œufs_ de poules élevées en plein air 3%, sel
Tarte myrtilles
Ingrédients fourrage myrtilles 50%, beurre, miel de lavande, farine, sucre, oeufs, levure.
FAQ
Which is healthier: Tarte aux myrtilles or Tarte myrtilles?
Overall, Tarte aux myrtilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux myrtilles has fewer calories: 228 kcal versus 396 kcal per 100 g.
Which has less sugar?
Tarte aux myrtilles has less sugar: 23 g versus 36.9 g per 100 g.