Tartar Sauce vs Tartare Sauce
Overall, Tartar Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartar Sauce | Tartare Sauce |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 57 kcal | 389 kcal |
| Fat | 4.5 g | 35.6 g |
| Saturated fat | 0.5 g | 2.5 g |
| Sugars | 2 g | 13 g |
| Salt | 0.5 g | 2.8 g |
| Fiber | — | 0.5 g |
| Protein | 0 g | 0.7 g |
| Additives | 3 | 1 |
| Allergens | None listed | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartar Sauce has 85% fewer calories (57 kcal vs 389 kcal).
- Tartar Sauce has 87% less fat (4.5 g vs 35.6 g).
- Tartar Sauce has 80% less saturated fat (0.5 g vs 2.5 g).
- Tartar Sauce has 85% less sugar (2 g vs 13 g).
- Tartar Sauce has 83% less salt (0.5 g vs 2.8 g).
- Tartare Sauce has 100% more protein (0.7 g vs 0 g).
- Tartar Sauce has the better Nutri-Score.
- Only Tartare Sauce lists: Eggs, Mustard.
Ingredients
Tartar Sauce
eau, vinaigre, huile de soja, isoglucose, cornichons hachés, amidon alimentaire modifié, 2% ou moins gnans séchés, sucre, sel, eufs, arômes naturels et artificiels, farine de moutarde, épaississant e415, épices, onservateurs e202-e385, paprika, ail séché. contient des ogm. dclaration nutritionnelle (pour 100g): énergie
Tartare Sauce
Rapeseed oil, water, sugar, spirit vinegar, gherkins (6%), pasteurised free range egg yolk, capers (5%), salt, parsley, stabiliser (xanthan gum), mustard flour
FAQ
Which is healthier: Tartar Sauce or Tartare Sauce?
Overall, Tartar Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartar Sauce has fewer calories: 57 kcal versus 389 kcal per 100 g.
Which has less sugar?
Tartar Sauce has less sugar: 2 g versus 13 g per 100 g.