Comparison

Taralli tondi vs Biscuits salés cuits au four

Overall, Taralli tondi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTaralli tondiBiscuits salés cuits au four
Nutri-Score d d
NOVA group — 3
Calories 463 kcal 452 kcal
Fat 17 g 14.6 g
Saturated fat 2.5 g 1.5 g
Sugars 0.9 g 1.6 g
Salt 2.1 g 2.2 g
Fiber 3 g 1.5 g
Protein 10 g 8.2 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscuits salés cuits au four has 14% less fat (14.6 g vs 17 g).
  • Biscuits salés cuits au four has 40% less saturated fat (1.5 g vs 2.5 g).
  • Taralli tondi has 44% less sugar (0.9 g vs 1.6 g).
  • Taralli tondi has 50% more fiber (3 g vs 1.5 g).
  • Taralli tondi has 18% more protein (10 g vs 8.2 g).
  • Only Biscuits salés cuits au four lists: Gluten.

Ingredients

Taralli tondi

Not available.

Biscuits salés cuits au four

Farine de blé tendre, eau, huile de tournesol riche en acide oléique, vin blanc, sel, huile d'olive extra vierge.

FAQ

Which is healthier: Taralli tondi or Biscuits salés cuits au four?

Overall, Taralli tondi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscuits salés cuits au four has fewer calories: 452 kcal versus 463 kcal per 100 g.

Which has less sugar?

Taralli tondi has less sugar: 0.9 g versus 1.6 g per 100 g.

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