Biscuits salés cuits au four vs Taralli con olio extravergine di oliva
Neither product is clearly better overall — it depends on what matters most to you.
Biscuits salés cuits au four
Taralli con olio extravergine di oliva
Nutrition per 100 g
| Nutrient | Biscuits salés cuits au four | Taralli con olio extravergin... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 452 kcal | 447 kcal |
| Fat | 14.6 g | 14 g |
| Saturated fat | 1.5 g | 1.4 g |
| Sugars | 1.6 g | 2 g |
| Salt | 2.2 g | 1.9 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 8.2 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Lupin, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits salés cuits au four has 20% less sugar (1.6 g vs 2 g).
- Taralli con olio extravergine di oliva has 15% less salt (1.9 g vs 2.2 g).
- Only Taralli con olio extravergine di oliva lists: Lupin, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Biscuits salés cuits au four
Farine de blé tendre, eau, huile de tournesol riche en acide oléique, vin blanc, sel, huile d'olive extra vierge.
Taralli con olio extravergine di oliva
WHEAT flour type "00", white wine (contains SULPHITES), olive oil, extra virgin olive oil 10%, salt. May contain SOY, MUSTARD, LUPIN, SESAME seeds and MILK derivatives.
FAQ
Which is healthier: Biscuits salés cuits au four or Taralli con olio extravergine di oliva?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Taralli con olio extravergine di oliva has fewer calories: 447 kcal versus 452 kcal per 100 g.
Which has less sugar?
Biscuits salés cuits au four has less sugar: 1.6 g versus 2 g per 100 g.