Tagliatelle sans gluten vs Tagliatelle all'uovo gluten free
Overall, Tagliatelle all'uovo gluten free has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Tagliatelle sans gluten
Tagliatelle all'uovo gluten free
Nutrition per 100 g
| Nutrient | Tagliatelle sans gluten | Tagliatelle all'uovo gluten... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 265 kcal | 256 kcal |
| Fat | 5.3 g | 3.4 g |
| Saturated fat | 1.3 g | 0.9 g |
| Sugars | 0.1 g | 0.2 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 5.9 g | 7.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelle all'uovo gluten free has 36% less fat (3.4 g vs 5.3 g).
- Tagliatelle all'uovo gluten free has 31% less saturated fat (0.9 g vs 1.3 g).
- Tagliatelle all'uovo gluten free has 21% more protein (7.5 g vs 5.9 g).
- Tagliatelle all'uovo gluten free has the better Nutri-Score.
- Only Tagliatelle all'uovo gluten free lists: Eggs.
Ingredients
Tagliatelle sans gluten
Not available.
Tagliatelle all'uovo gluten free
préparation pour pâte (amidon de maïs, farine de maïs, amidon de pomme de terre, farine de petit pois, farine de riz, fibres végétales (pomme de terre, psyllium, petit pois), épaississant: gomme guar, amidon de mais modifié), oeufs** 20%, eau, blanc d'oeuf**, huile d'olive vierge extra 1.2 %. Peut contenir des traces de soja et de lait. **
FAQ
Which is healthier: Tagliatelle sans gluten or Tagliatelle all'uovo gluten free?
Overall, Tagliatelle all'uovo gluten free has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelle all'uovo gluten free has fewer calories: 256 kcal versus 265 kcal per 100 g.
Which has less sugar?
Tagliatelle sans gluten has less sugar: 0.1 g versus 0.2 g per 100 g.