Comparison

Tagliatelles sans gluten vs Tagliatelle sans gluten

Overall, Tagliatelle sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientTagliatelles sans glutenTagliatelle sans gluten
Nutri-Score c c
NOVA group 4 —
Calories 368 kcal 265 kcal
Fat 3.5 g 5.3 g
Saturated fat 1.8 g 1.3 g
Sugars 0.5 g 0.1 g
Salt 0 g 0.2 g
Fiber 1.3 g —
Protein 4.5 g 5.9 g
Additives10
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliatelle sans gluten has 28% fewer calories (265 kcal vs 368 kcal).
  • Tagliatelles sans gluten has 34% less fat (3.5 g vs 5.3 g).
  • Tagliatelle sans gluten has 28% less saturated fat (1.3 g vs 1.8 g).
  • Tagliatelle sans gluten has 80% less sugar (0.1 g vs 0.5 g).
  • Tagliatelle sans gluten has 24% more protein (5.9 g vs 4.5 g).
  • Only Tagliatelles sans gluten lists: Eggs.

Ingredients

Tagliatelles sans gluten

Amidon de maïs 62 %, œufs 19 %, farine de maïs jaune 10 %, farine de maïs blanc 5,2 %, amidon de riz 2,6 %, amidon de pomme de terre 2,6 %, émulsifiant : E471, Traces de soja,

Tagliatelle sans gluten

Not available.

FAQ

Which is healthier: Tagliatelles sans gluten or Tagliatelle sans gluten?

Overall, Tagliatelle sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliatelle sans gluten has fewer calories: 265 kcal versus 368 kcal per 100 g.

Which has less sugar?

Tagliatelle sans gluten has less sugar: 0.1 g versus 0.5 g per 100 g.

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