Comparison

Tagliatelle all'uovo gluten free vs Tagliatelle senza glutine

Overall, Tagliatelle senza glutine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTagliatelle all'uovo gluten...Tagliatelle senza glutine
Nutri-Score b b
NOVA group 4 1
Calories 256 kcal 362 kcal
Fat 3.4 g 1.4 g
Saturated fat 0.9 g 0.2 g
Sugars 0.2 g 0.6 g
Salt 0.2 g 0 g
Fiber — 1.9 g
Protein 7.5 g 6.8 g
Additives10
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliatelle all'uovo gluten free has 29% fewer calories (256 kcal vs 362 kcal).
  • Tagliatelle senza glutine has 59% less fat (1.4 g vs 3.4 g).
  • Tagliatelle senza glutine has 78% less saturated fat (0.2 g vs 0.9 g).
  • Tagliatelle all'uovo gluten free has 67% less sugar (0.2 g vs 0.6 g).
  • Tagliatelle senza glutine is less processed (lower NOVA group).
  • Only Tagliatelle all'uovo gluten free lists: Eggs.

Ingredients

Tagliatelle all'uovo gluten free

préparation pour pâte (amidon de maïs, farine de maïs, amidon de pomme de terre, farine de petit pois, farine de riz, fibres végétales (pomme de terre, psyllium, petit pois), épaississant: gomme guar, amidon de mais modifié), oeufs** 20%, eau, blanc d'oeuf**, huile d'olive vierge extra 1.2 %. Peut contenir des traces de soja et de lait. **

Tagliatelle senza glutine

Farina di mais 90%, farina di riso 10%.

FAQ

Which is healthier: Tagliatelle all'uovo gluten free or Tagliatelle senza glutine?

Overall, Tagliatelle senza glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliatelle all'uovo gluten free has fewer calories: 256 kcal versus 362 kcal per 100 g.

Which has less sugar?

Tagliatelle all'uovo gluten free has less sugar: 0.2 g versus 0.6 g per 100 g.

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