Comparison

Tablette de chocolat Blanc Calin Oryola 30% vs Raspberry & white chocolate

Overall, Raspberry & white chocolate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTablette de chocolat Blanc C...Raspberry & white chocolate
Nutri-Score e d
NOVA group 4 3
Calories 601 kcal 330 kcal
Fat 44.1 g 5.9 g
Saturated fat 24 g 2.3 g
Sugars 40.2 g 44.4 g
Salt 0.2 g 0 g
Fiber 1.7 g 16.8 g
Protein 9.5 g 4.3 g
Additives10
AllergensMilk, NutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Raspberry & white chocolate has 45% fewer calories (330 kcal vs 601 kcal).
  • Raspberry & white chocolate has 87% less fat (5.9 g vs 44.1 g).
  • Raspberry & white chocolate has 90% less saturated fat (2.3 g vs 24 g).
  • Raspberry & white chocolate has 90% more fiber (16.8 g vs 1.7 g).
  • Tablette de chocolat Blanc Calin Oryola 30% has 55% more protein (9.5 g vs 4.3 g).
  • Raspberry & white chocolate has the better Nutri-Score.
  • Raspberry & white chocolate is less processed (lower NOVA group).
  • Only Tablette de chocolat Blanc Calin Oryola 30% lists: Milk.

Ingredients

Tablette de chocolat Blanc Calin Oryola 30%

Beurre de cacao, sucre de canne, LAIT en poudre, NOISETTE (7%), sucre, PISTACHE (6%), noix de coco râpée (5%), émulsifiant : lécithines

Raspberry & white chocolate

PRESSED FRUIT & NUT BARS

FAQ

Which is healthier: Tablette de chocolat Blanc Calin Oryola 30% or Raspberry & white chocolate?

Overall, Raspberry & white chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Raspberry & white chocolate has fewer calories: 330 kcal versus 601 kcal per 100 g.

Which has less sugar?

Tablette de chocolat Blanc Calin Oryola 30% has less sugar: 40.2 g versus 44.4 g per 100 g.

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