Surimi tendre aux poissons sauvages vs Tartinable surimi crabe
Overall, Surimi tendre aux poissons sauvages has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Surimi tendre aux poissons sauvages
Tartinable surimi crabe
Nutrition per 100 g
| Nutrient | Surimi tendre aux poissons s... | Tartinable surimi crabe |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 393 kcal |
| Fat | 4.5 g | 38.8 g |
| Saturated fat | 0.5 g | 3.2 g |
| Sugars | 2.9 g | 1.5 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.5 g | — |
| Protein | 7 g | 6.1 g |
| Additives | 1 | 16 |
| Allergens | Crustaceans, Fish, Gluten, Milk, Molluscs | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Surimi tendre aux poissons sauvages has 70% fewer calories (118 kcal vs 393 kcal).
- Surimi tendre aux poissons sauvages has 88% less fat (4.5 g vs 38.8 g).
- Surimi tendre aux poissons sauvages has 84% less saturated fat (0.5 g vs 3.2 g).
- Tartinable surimi crabe has 48% less sugar (1.5 g vs 2.9 g).
- Tartinable surimi crabe has 17% less salt (1.5 g vs 1.8 g).
- Surimi tendre aux poissons sauvages has 13% more protein (7 g vs 6.1 g).
- Surimi tendre aux poissons sauvages has the better Nutri-Score.
- Only Tartinable surimi crabe lists: Eggs, Mustard, Soybeans.
Ingredients
Surimi tendre aux poissons sauvages
Chair de _poisson_ 38%, eau, amidon de _blé_ et fécule de pomme de terre, _lait_ écrémé réhydraté, huile de colza, sucre, sel, arômes natuels (contient _poissons_, _crustacés_ , _mollusques_), colorant : extrait de paprika.
Tartinable surimi crabe
Huile de colza, préparation à base de chair de poisson 34% (chair de poisson 18%, eau, œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustace), amidon modifié, exhausteurs de goût : E621 - E635, colorants :E120 - E160c, stabilisants : E407 - E420 - E452), œufs 17%, eau, chair de crabe 4% , jaune d’œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, épices), sel, sucre, arôme (mollusque, crevette, poisson, algue marine, extrait de levure), extraits de plantes aromatiques et d'épices, poivre, fibre alimentaire, maltodextrine, graisse de palme, protéine de lait, lactose, huile de tournesol, conservateurs : E202 - E211, acidifiants : E260 - E325 - E330 - E575, stabilisants : E412 - E415.
FAQ
Which is healthier: Surimi tendre aux poissons sauvages or Tartinable surimi crabe?
Overall, Surimi tendre aux poissons sauvages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Surimi tendre aux poissons sauvages has fewer calories: 118 kcal versus 393 kcal per 100 g.
Which has less sugar?
Tartinable surimi crabe has less sugar: 1.5 g versus 2.9 g per 100 g.