Le Moelleux -25% de Sel vs Tartinable surimi crabe
Overall, Le Moelleux -25% de Sel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Le Moelleux -25% de Sel
Tartinable surimi crabe
Nutrition per 100 g
| Nutrient | Le Moelleux -25% de Sel | Tartinable surimi crabe |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 393 kcal |
| Fat | 4.5 g | 38.8 g |
| Saturated fat | 0.4 g | 3.2 g |
| Sugars | 2.4 g | 1.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0.1 g | — |
| Protein | 7.7 g | 6.1 g |
| Additives | 1 | 16 |
| Allergens | Crustaceans, Eggs, Fish, Milk, Molluscs | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Moelleux -25% de Sel has 72% fewer calories (111 kcal vs 393 kcal).
- Le Moelleux -25% de Sel has 88% less fat (4.5 g vs 38.8 g).
- Le Moelleux -25% de Sel has 88% less saturated fat (0.4 g vs 3.2 g).
- Tartinable surimi crabe has 38% less sugar (1.5 g vs 2.4 g).
- Le Moelleux -25% de Sel has 20% less salt (1.2 g vs 1.5 g).
- Le Moelleux -25% de Sel has 21% more protein (7.7 g vs 6.1 g).
- Le Moelleux -25% de Sel has the better Nutri-Score.
- Only Tartinable surimi crabe lists: Gluten, Mustard, Soybeans.
Ingredients
Le Moelleux -25% de Sel
chair de poisson*43%,eau,amidon de maïs et fécule de pomme de terre, huile de colza, sucre, lait écrémé réhydraté, arômes naturels(contient crustacés,mollusques, poissons), sel, blanc d’œuf réhydraté, colorant : extrait de paprika * Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est, Lieu noir pêché en Atlantique Nord-Est,
Tartinable surimi crabe
Huile de colza, préparation à base de chair de poisson 34% (chair de poisson 18%, eau, œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustace), amidon modifié, exhausteurs de goût : E621 - E635, colorants :E120 - E160c, stabilisants : E407 - E420 - E452), œufs 17%, eau, chair de crabe 4% , jaune d’œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, épices), sel, sucre, arôme (mollusque, crevette, poisson, algue marine, extrait de levure), extraits de plantes aromatiques et d'épices, poivre, fibre alimentaire, maltodextrine, graisse de palme, protéine de lait, lactose, huile de tournesol, conservateurs : E202 - E211, acidifiants : E260 - E325 - E330 - E575, stabilisants : E412 - E415.
FAQ
Which is healthier: Le Moelleux -25% de Sel or Tartinable surimi crabe?
Overall, Le Moelleux -25% de Sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Moelleux -25% de Sel has fewer calories: 111 kcal versus 393 kcal per 100 g.
Which has less sugar?
Tartinable surimi crabe has less sugar: 1.5 g versus 2.4 g per 100 g.