Surimi Le Moelleux vs Surimi tendre aux poissons sauvages
Overall, Surimi Le Moelleux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Surimi Le Moelleux
Surimi tendre aux poissons sauvages
Nutrition per 100 g
| Nutrient | Surimi Le Moelleux | Surimi tendre aux poissons s... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 118 kcal |
| Fat | 4 g | 4.5 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 2.5 g | 2.9 g |
| Salt | 1.6 g | 1.8 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 7.5 g | 7 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Fish, Gluten, Milk | Crustaceans, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Surimi Le Moelleux has 11% less fat (4 g vs 4.5 g).
- Surimi Le Moelleux has 14% less sugar (2.5 g vs 2.9 g).
- Surimi tendre aux poissons sauvages has 80% more fiber (0.5 g vs 0.1 g).
- Only Surimi Le Moelleux lists: Eggs.
- Only Surimi tendre aux poissons sauvages lists: Crustaceans, Molluscs.
Ingredients
Surimi Le Moelleux
Chair de poisson* 38%, eau, amidons, blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels
Surimi tendre aux poissons sauvages
Chair de _poisson_ 38%, eau, amidon de _blé_ et fécule de pomme de terre, _lait_ écrémé réhydraté, huile de colza, sucre, sel, arômes natuels (contient _poissons_, _crustacés_ , _mollusques_), colorant : extrait de paprika.
FAQ
Which is healthier: Surimi Le Moelleux or Surimi tendre aux poissons sauvages?
Overall, Surimi Le Moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Surimi Le Moelleux has fewer calories: 110 kcal versus 118 kcal per 100 g.
Which has less sugar?
Surimi Le Moelleux has less sugar: 2.5 g versus 2.9 g per 100 g.