Sun-Dried Tomato Antipasto vs Tomate Séchée
Overall, Sun-Dried Tomato Antipasto has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sun-Dried Tomato Antipasto | Tomate Séchée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 190 kcal | 400 kcal |
| Fat | 15 g | 33 g |
| Saturated fat | 1.8 g | 4.6 g |
| Sugars | 5.8 g | 15 g |
| Salt | 3.2 g | 6.8 g |
| Fiber | 6.2 g | 8.9 g |
| Protein | 3 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sun-Dried Tomato Antipasto has 53% fewer calories (190 kcal vs 400 kcal).
- Sun-Dried Tomato Antipasto has 55% less fat (15 g vs 33 g).
- Sun-Dried Tomato Antipasto has 61% less saturated fat (1.8 g vs 4.6 g).
- Sun-Dried Tomato Antipasto has 61% less sugar (5.8 g vs 15 g).
- Sun-Dried Tomato Antipasto has 54% less salt (3.2 g vs 6.8 g).
- Tomate Séchée has 30% more fiber (8.9 g vs 6.2 g).
- Tomate Séchée has 52% more protein (6.3 g vs 3 g).
- Sun-Dried Tomato Antipasto has the better Nutri-Score.
Ingredients
Sun-Dried Tomato Antipasto
Sundried Tomatoes (52%), Sunflower Oil (38%) Extra Virgin Olive Oil (3%), Sea Salt, Garlic, Oregano, Black Pepper, White Wine Vinegar.
Tomate Séchée
Tomates séchées 63% (tomates séchées, sel marin), huile de tournesol 32%, câpres, vinaigre de vin, sel marin, plantes aromatiques, ail.
FAQ
Which is healthier: Sun-Dried Tomato Antipasto or Tomate Séchée?
Overall, Sun-Dried Tomato Antipasto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sun-Dried Tomato Antipasto has fewer calories: 190 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sun-Dried Tomato Antipasto has less sugar: 5.8 g versus 15 g per 100 g.