Comparison

Sun-Dried Tomato Antipasto vs Sundried tomato antipasti

Overall, Sundried tomato antipasti has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSun-Dried Tomato AntipastoSundried tomato antipasti
Nutri-Score d d
NOVA group 3 3
Calories 190 kcal 183 kcal
Fat 15 g 14.1 g
Saturated fat 1.8 g 1.6 g
Sugars 5.8 g 6.4 g
Salt 3.2 g 2.6 g
Fiber 6.2 g 7.9 g
Protein 3 g 3 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sundried tomato antipasti has 18% less salt (2.6 g vs 3.2 g).
  • Sundried tomato antipasti has 22% more fiber (7.9 g vs 6.2 g).

Ingredients

Sun-Dried Tomato Antipasto

Sundried Tomatoes (52%), Sunflower Oil (38%) Extra Virgin Olive Oil (3%), Sea Salt, Garlic, Oregano, Black Pepper, White Wine Vinegar.

Sundried tomato antipasti

Sunflower Oil, Rehydrated Sundried Tomatoes, Extra Virgin Olive Oil (2%), Salt, Sugar, Acidity Regulators (Citric Acid, Lactic Acid), Garlic, Oregano, Antioxidant (Ascorbic Acid), Water, Black Pepper.

FAQ

Which is healthier: Sun-Dried Tomato Antipasto or Sundried tomato antipasti?

Overall, Sundried tomato antipasti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sundried tomato antipasti has fewer calories: 183 kcal versus 190 kcal per 100 g.

Which has less sugar?

Sun-Dried Tomato Antipasto has less sugar: 5.8 g versus 6.4 g per 100 g.

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