Tomates séchées vs Sundried tomato antipasti
Overall, Tomates séchées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tomates séchées | Sundried tomato antipasti |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 166 kcal | 183 kcal |
| Fat | 9.5 g | 14.1 g |
| Saturated fat | 1.1 g | 1.6 g |
| Sugars | 9.7 g | 6.4 g |
| Salt | 2.5 g | 2.6 g |
| Fiber | 6.4 g | 7.9 g |
| Protein | 3.7 g | 3 g |
| Additives | 2 | 3 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates séchées has 33% less fat (9.5 g vs 14.1 g).
- Tomates séchées has 31% less saturated fat (1.1 g vs 1.6 g).
- Sundried tomato antipasti has 34% less sugar (6.4 g vs 9.7 g).
- Sundried tomato antipasti has 19% more fiber (7.9 g vs 6.4 g).
- Tomates séchées has 19% more protein (3.7 g vs 3 g).
- Only Tomates séchées lists: Sulphur dioxide and sulphites.
Ingredients
Tomates séchées
Tomates séchées* 56,8%, huile de tournesol* 36,5%, ail* 3%, sel, vinaigre de vin* (contient _sulfites_), origan* 0,3%, poivre noir*, acidifiant : acide lactique, antioxydant : acide ascorbique. *Ingrédients BIO.
Sundried tomato antipasti
Sunflower Oil, Rehydrated Sundried Tomatoes, Extra Virgin Olive Oil (2%), Salt, Sugar, Acidity Regulators (Citric Acid, Lactic Acid), Garlic, Oregano, Antioxidant (Ascorbic Acid), Water, Black Pepper.
FAQ
Which is healthier: Tomates séchées or Sundried tomato antipasti?
Overall, Tomates séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates séchées has fewer calories: 166 kcal versus 183 kcal per 100 g.
Which has less sugar?
Sundried tomato antipasti has less sugar: 6.4 g versus 9.7 g per 100 g.