Tomates séchées vs Tomates Séchées
Overall, Tomates Séchées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tomates séchées | Tomates Séchées |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 166 kcal | 153 kcal |
| Fat | 9.5 g | 11 g |
| Saturated fat | 1.1 g | 0 g |
| Sugars | 9.7 g | 6.3 g |
| Salt | 2.5 g | 2 g |
| Fiber | 6.4 g | 6.2 g |
| Protein | 3.7 g | 2.9 g |
| Additives | 2 | 2 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates séchées has 14% less fat (9.5 g vs 11 g).
- Tomates Séchées has no saturated fat, while Tomates séchées has 1.1 g.
- Tomates Séchées has 35% less sugar (6.3 g vs 9.7 g).
- Tomates Séchées has 20% less salt (2 g vs 2.5 g).
- Tomates séchées has 22% more protein (3.7 g vs 2.9 g).
- Tomates Séchées has the better Nutri-Score.
- Only Tomates séchées lists: Sulphur dioxide and sulphites.
Ingredients
Tomates séchées
Tomates séchées* 56,8%, huile de tournesol* 36,5%, ail* 3%, sel, vinaigre de vin* (contient _sulfites_), origan* 0,3%, poivre noir*, acidifiant : acide lactique, antioxydant : acide ascorbique. *Ingrédients BIO.
Tomates Séchées
Tomates séchées 54 % ; huile de tournesol 38 % ; huile d'olive 3 % ; sucre ; sel ; correcteurs d'acidité : acide citrique, acide lactique ; origan ; poivre ; ail en poudre. Traces de sulfites.
FAQ
Which is healthier: Tomates séchées or Tomates Séchées?
Overall, Tomates Séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates Séchées has fewer calories: 153 kcal versus 166 kcal per 100 g.
Which has less sugar?
Tomates Séchées has less sugar: 6.3 g versus 9.7 g per 100 g.