Tomate Séchée vs Tomates séchées
Overall, Tomates séchées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tomate Séchée | Tomates séchées |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 400 kcal | 166 kcal |
| Fat | 33 g | 9.5 g |
| Saturated fat | 4.6 g | 1.1 g |
| Sugars | 15 g | 9.7 g |
| Salt | 6.8 g | 2.5 g |
| Fiber | 8.9 g | 6.4 g |
| Protein | 6.3 g | 3.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates séchées has 59% fewer calories (166 kcal vs 400 kcal).
- Tomates séchées has 71% less fat (9.5 g vs 33 g).
- Tomates séchées has 76% less saturated fat (1.1 g vs 4.6 g).
- Tomates séchées has 35% less sugar (9.7 g vs 15 g).
- Tomates séchées has 63% less salt (2.5 g vs 6.8 g).
- Tomate Séchée has 28% more fiber (8.9 g vs 6.4 g).
- Tomate Séchée has 41% more protein (6.3 g vs 3.7 g).
- Tomates séchées has the better Nutri-Score.
- Only Tomates séchées lists: Sulphur dioxide and sulphites.
Ingredients
Tomate Séchée
Tomates séchées 63% (tomates séchées, sel marin), huile de tournesol 32%, câpres, vinaigre de vin, sel marin, plantes aromatiques, ail.
Tomates séchées
Tomates séchées* 56,8%, huile de tournesol* 36,5%, ail* 3%, sel, vinaigre de vin* (contient _sulfites_), origan* 0,3%, poivre noir*, acidifiant : acide lactique, antioxydant : acide ascorbique. *Ingrédients BIO.
FAQ
Which is healthier: Tomate Séchée or Tomates séchées?
Overall, Tomates séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates séchées has fewer calories: 166 kcal versus 400 kcal per 100 g.
Which has less sugar?
Tomates séchées has less sugar: 9.7 g versus 15 g per 100 g.