Sugo alla Ricotta vs Sugo mediterraneo
Overall, Sugo alla Ricotta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sugo alla Ricotta | Sugo mediterraneo |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 105 kcal | 617 kcal |
| Fat | 5.8 g | 57 g |
| Saturated fat | 2.2 g | 8.8 g |
| Sugars | 3.9 g | 9.5 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | 1.9 g | 2.7 g |
| Protein | 2.6 g | 7.1 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo alla Ricotta has 83% fewer calories (105 kcal vs 617 kcal).
- Sugo alla Ricotta has 90% less fat (5.8 g vs 57 g).
- Sugo alla Ricotta has 75% less saturated fat (2.2 g vs 8.8 g).
- Sugo alla Ricotta has 59% less sugar (3.9 g vs 9.5 g).
- Sugo alla Ricotta has 26% less salt (1.2 g vs 1.6 g).
- Sugo mediterraneo has 30% more fiber (2.7 g vs 1.9 g).
- Sugo mediterraneo has 63% more protein (7.1 g vs 2.6 g).
- Sugo alla Ricotta has the better Nutri-Score.
- Only Sugo alla Ricotta lists: Milk.
Ingredients
Sugo alla Ricotta
Polpa di pomodoro (57%), doppio concentrato di pomodoro (19%), ricotta (siero di latte, sale, correttore di acidità: acido citrico) (7,5%) olio d'oliva, acqua, basilico, cipolla, Pecorino Romano DOP (latte ovino, sale, caglio di agnello, fermenti lattici) (1,5%), zucchero, sale, aglio, correttore di acidità: acido lattico.
Sugo mediterraneo
Not available.
FAQ
Which is healthier: Sugo alla Ricotta or Sugo mediterraneo?
Overall, Sugo alla Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo alla Ricotta has fewer calories: 105 kcal versus 617 kcal per 100 g.
Which has less sugar?
Sugo alla Ricotta has less sugar: 3.9 g versus 9.5 g per 100 g.