Sugo alla Ricotta vs Est. Ny 1937 Ragu Authentic Italian-American Origi
Overall, Est. Ny 1937 Ragu Authentic Italian-American Origi has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Sugo alla Ricotta
Est. Ny 1937 Ragu Authentic Italian-American Origi
Nutrition per 100 g
| Nutrient | Sugo alla Ricotta | Est. Ny 1937 Ragu Authentic... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 105 kcal | 40 kcal |
| Fat | 5.8 g | 0.3 g |
| Saturated fat | 2.2 g | 0.1 g |
| Sugars | 3.9 g | 5.3 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 1.9 g | 0.9 g |
| Protein | 2.6 g | 1.3 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Est. Ny 1937 Ragu Authentic Italian-American Origi has 62% fewer calories (40 kcal vs 105 kcal).
- Est. Ny 1937 Ragu Authentic Italian-American Origi has 95% less fat (0.3 g vs 5.8 g).
- Est. Ny 1937 Ragu Authentic Italian-American Origi has 95% less saturated fat (0.1 g vs 2.2 g).
- Sugo alla Ricotta has 26% less sugar (3.9 g vs 5.3 g).
- Est. Ny 1937 Ragu Authentic Italian-American Origi has 31% less salt (0.8 g vs 1.2 g).
- Sugo alla Ricotta has 53% more fiber (1.9 g vs 0.9 g).
- Sugo alla Ricotta has 50% more protein (2.6 g vs 1.3 g).
- Est. Ny 1937 Ragu Authentic Italian-American Origi has the better Nutri-Score.
- Est. Ny 1937 Ragu Authentic Italian-American Origi is less processed (lower NOVA group).
- Only Sugo alla Ricotta lists: Milk.
Ingredients
Sugo alla Ricotta
Polpa di pomodoro (57%), doppio concentrato di pomodoro (19%), ricotta (siero di latte, sale, correttore di acidità: acido citrico) (7,5%) olio d'oliva, acqua, basilico, cipolla, Pecorino Romano DOP (latte ovino, sale, caglio di agnello, fermenti lattici) (1,5%), zucchero, sale, aglio, correttore di acidità: acido lattico.
Est. Ny 1937 Ragu Authentic Italian-American Origi
Tomato Purée (78%), Tomato (12%), Lemon Juice, Onion, Sugar, Maize Starch, Salt, Water, Herbs (Basil, Parsley, Marjoram, Thyme, Sage, Oregano), Black Pepper. SYMINGTON'S Packed in Holland. Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd 2010 Orchard Avenue, Citywest Dublin 24, D24 EKW3, Ireland
FAQ
Which is healthier: Sugo alla Ricotta or Est. Ny 1937 Ragu Authentic Italian-American Origi?
Overall, Est. Ny 1937 Ragu Authentic Italian-American Origi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Est. Ny 1937 Ragu Authentic Italian-American Origi has fewer calories: 40 kcal versus 105 kcal per 100 g.
Which has less sugar?
Sugo alla Ricotta has less sugar: 3.9 g versus 5.3 g per 100 g.