Comparison

Sugar Free Sliced Uncured Turkey Bacon vs Maple Turkey Bacon

Overall, Sugar Free Sliced Uncured Turkey Bacon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSugar Free Sliced Uncured Tu...Maple Turkey Bacon
Nutri-Score b d
NOVA group 4 4
Calories 143 kcal 179 kcal
Fat 5.4 g 7.1 g
Saturated fat 1.8 g 1.8 g
Sugars 0 g 3.6 g
Salt 1.4 g 2 g
Fiber 0 g —
Protein 21.4 g 21.4 g
Additives05
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugar Free Sliced Uncured Turkey Bacon has 20% fewer calories (143 kcal vs 179 kcal).
  • Sugar Free Sliced Uncured Turkey Bacon has 25% less fat (5.4 g vs 7.1 g).
  • Sugar Free Sliced Uncured Turkey Bacon has no sugar, while Maple Turkey Bacon has 3.6 g.
  • Sugar Free Sliced Uncured Turkey Bacon has 27% less salt (1.4 g vs 2 g).
  • Sugar Free Sliced Uncured Turkey Bacon has the better Nutri-Score.
  • Only Sugar Free Sliced Uncured Turkey Bacon lists: Celery.

Ingredients

Sugar Free Sliced Uncured Turkey Bacon

TURKEY, WATER, SEA SALT, CELERY POWDER, PAPRIKA (FOR FLAVORING), WHITE PEPPER, ONION POWDER

Maple Turkey Bacon

Turkey thigh, turkey, water, sugar, potassium lactate, salt, natural maple flavor, sugar, natural flavors, maple syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite

FAQ

Which is healthier: Sugar Free Sliced Uncured Turkey Bacon or Maple Turkey Bacon?

Overall, Sugar Free Sliced Uncured Turkey Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugar Free Sliced Uncured Turkey Bacon has fewer calories: 143 kcal versus 179 kcal per 100 g.

Which has less sugar?

Sugar Free Sliced Uncured Turkey Bacon has less sugar: 0 g versus 3.6 g per 100 g.

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