Uncured Turkey Bacon vs Sugar Free Sliced Uncured Turkey Bacon
Overall, Sugar Free Sliced Uncured Turkey Bacon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Uncured Turkey Bacon
Sugar Free Sliced Uncured Turkey Bacon
Nutrition per 100 g
| Nutrient | Uncured Turkey Bacon | Sugar Free Sliced Uncured Tu... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 3 | 4 |
| Calories | 188 kcal | 143 kcal |
| Fat | 10.4 g | 5.4 g |
| Saturated fat | 4.2 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Salt | 1.9 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 20.8 g | 21.4 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugar Free Sliced Uncured Turkey Bacon has 24% fewer calories (143 kcal vs 188 kcal).
- Sugar Free Sliced Uncured Turkey Bacon has 49% less fat (5.4 g vs 10.4 g).
- Sugar Free Sliced Uncured Turkey Bacon has 57% less saturated fat (1.8 g vs 4.2 g).
- Sugar Free Sliced Uncured Turkey Bacon has 24% less salt (1.4 g vs 1.9 g).
- Sugar Free Sliced Uncured Turkey Bacon has the better Nutri-Score.
- Uncured Turkey Bacon is less processed (lower NOVA group).
Ingredients
Uncured Turkey Bacon
TURKEY, WATER, SUGAR, VINEGAR, SALT, CULTURED CELERY POWDER (SEA SALT, CELERY POWDER, CULTURE).
Sugar Free Sliced Uncured Turkey Bacon
TURKEY, WATER, SEA SALT, CELERY POWDER, PAPRIKA (FOR FLAVORING), WHITE PEPPER, ONION POWDER
FAQ
Which is healthier: Uncured Turkey Bacon or Sugar Free Sliced Uncured Turkey Bacon?
Overall, Sugar Free Sliced Uncured Turkey Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugar Free Sliced Uncured Turkey Bacon has fewer calories: 143 kcal versus 188 kcal per 100 g.
Which has less sugar?
Uncured Turkey Bacon has less sugar: 0 g versus 0 g per 100 g.