Comparison

Sugar cook cookie dough chunks vs Pink Heart Shapes Sugar Cookie Dough

Overall, Sugar cook cookie dough chunks has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSugar cook cookie dough chun...Pink Heart Shapes Sugar Cook...
Nutri-Score e e
NOVA group 4 4
Calories 393 kcal 435 kcal
Fat 12.5 g 15.2 g
Saturated fat 5.4 g 8.7 g
Sugars 35.7 g 34.8 g
Salt 0.5 g 0.4 g
Fiber — 4.4 g
Protein 3.6 g 4.4 g
Additives42
AllergensEggs, Gluten, Milk, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugar cook cookie dough chunks has 18% less fat (12.5 g vs 15.2 g).
  • Sugar cook cookie dough chunks has 38% less saturated fat (5.4 g vs 8.7 g).
  • Pink Heart Shapes Sugar Cookie Dough has 18% more protein (4.4 g vs 3.6 g).
  • Only Sugar cook cookie dough chunks lists: Eggs, Milk, Soybeans.

Ingredients

Sugar cook cookie dough chunks

wheat flour, sugar, butter (cream, salt), invert sugar, water, soybean oil, liquid pasteurized eggs, nonfat dry milk, tapioca flour, gum arabic, vanilla extract, baking soda, salt, vegetable juice (color), spirulina extract (color), turmeric extract (color). contains egg, milk and wheat.

Pink Heart Shapes Sugar Cookie Dough

Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Filtered Water, Natural Flavors, Vegetable Juice (for color), Sea Salt, Baking Soda

FAQ

Which is healthier: Sugar cook cookie dough chunks or Pink Heart Shapes Sugar Cookie Dough?

Overall, Sugar cook cookie dough chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugar cook cookie dough chunks has fewer calories: 393 kcal versus 435 kcal per 100 g.

Which has less sugar?

Pink Heart Shapes Sugar Cookie Dough has less sugar: 34.8 g versus 35.7 g per 100 g.

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