Sugar cook cookie dough chunks vs Cinnamon Swirls Dough x6
Overall, Sugar cook cookie dough chunks has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Sugar cook cookie dough chunks
Cinnamon Swirls Dough x6
Nutrition per 100 g
| Nutrient | Sugar cook cookie dough chun... | Cinnamon Swirls Dough x6 |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 362 kcal |
| Fat | 12.5 g | 15.9 g |
| Saturated fat | 5.4 g | 8.1 g |
| Sugars | 35.7 g | 24 g |
| Salt | 0.5 g | 1.4 g |
| Fiber | — | 1.7 g |
| Protein | 3.6 g | 6.6 g |
| Additives | 4 | 18 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugar cook cookie dough chunks has 21% less fat (12.5 g vs 15.9 g).
- Sugar cook cookie dough chunks has 34% less saturated fat (5.4 g vs 8.1 g).
- Cinnamon Swirls Dough x6 has 33% less sugar (24 g vs 35.7 g).
- Sugar cook cookie dough chunks has 69% less salt (0.5 g vs 1.4 g).
- Cinnamon Swirls Dough x6 has 46% more protein (6.6 g vs 3.6 g).
- Only Sugar cook cookie dough chunks lists: Eggs, Milk.
Ingredients
Sugar cook cookie dough chunks
wheat flour, sugar, butter (cream, salt), invert sugar, water, soybean oil, liquid pasteurized eggs, nonfat dry milk, tapioca flour, gum arabic, vanilla extract, baking soda, salt, vegetable juice (color), spirulina extract (color), turmeric extract (color). contains egg, milk and wheat.
Cinnamon Swirls Dough x6
INGREDlENTS:Dough With cinnamon filling (240g):Wheat flour, water, cinnamon filling (vegetable margarine (palm oil, palm fat, soybean oil, water, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; preservative: potassium sorbate; colour: beta-carotene; flavouring), powder sugar, molasses, Wheat flour, cinnamon, sunflower oil, water, thickeners: modified corn starch, sodium alginate, guar gum; stabiliser: xanthan gum, calcium sulphate), vegetable margarine (palm oil, palm fat, soybean oil, water, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; salt, acidity regulator: lactic acid; colour: beta-carotene; flavouring), sugar, Wheat gluten, dextrose, raising agents: disodium diphosphate, sodium bicarbonate; sea-salt, alcohol, stabiliser: xanthan gum; flavouring, flour treatment agent: ascorbic acid. Icing sugar (30g): powder sugar. For allergens, see ingredients in bold. May contain egg and milk ingredients.
FAQ
Which is healthier: Sugar cook cookie dough chunks or Cinnamon Swirls Dough x6?
Overall, Sugar cook cookie dough chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cinnamon Swirls Dough x6 has fewer calories: 362 kcal versus 393 kcal per 100 g.
Which has less sugar?
Cinnamon Swirls Dough x6 has less sugar: 24 g versus 35.7 g per 100 g.