Stollenkonfekt mit Rosinen und Marzipanfüllung vs Pain aux figues et amandes
Overall, Pain aux figues et amandes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Stollenkonfekt mit Rosinen und Marzipanfüllung
Pain aux figues et amandes
Nutrition per 100 g
| Nutrient | Stollenkonfekt mit Rosinen u... | Pain aux figues et amandes |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 427 kcal | 288 kcal |
| Fat | 20 g | 4.7 g |
| Saturated fat | 9.1 g | 0.5 g |
| Sugars | 30 g | 48 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 2.9 g | 4.7 g |
| Protein | 4.9 g | 5 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk, Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain aux figues et amandes has 33% fewer calories (288 kcal vs 427 kcal).
- Pain aux figues et amandes has 77% less fat (4.7 g vs 20 g).
- Pain aux figues et amandes has 95% less saturated fat (0.5 g vs 9.1 g).
- Stollenkonfekt mit Rosinen und Marzipanfüllung has 38% less sugar (30 g vs 48 g).
- Pain aux figues et amandes has 38% more fiber (4.7 g vs 2.9 g).
- Pain aux figues et amandes has the better Nutri-Score.
- Pain aux figues et amandes is less processed (lower NOVA group).
- Only Stollenkonfekt mit Rosinen und Marzipanfüllung lists: Gluten, Milk.
Ingredients
Stollenkonfekt mit Rosinen und Marzipanfüllung
Weizenmehl, 13 % Rosinen, Zucker, Traubenzucker, Butterreinfett, Mandeln, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Sorbit; Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Salz, ganz gehärtetes Palmfett.
Pain aux figues et amandes
Figues (90%) et Amandes (10%). Peut contenir des petits morceaux de coquille.
FAQ
Which is healthier: Stollenkonfekt mit Rosinen und Marzipanfüllung or Pain aux figues et amandes?
Overall, Pain aux figues et amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain aux figues et amandes has fewer calories: 288 kcal versus 427 kcal per 100 g.
Which has less sugar?
Stollenkonfekt mit Rosinen und Marzipanfüllung has less sugar: 30 g versus 48 g per 100 g.