Stollenkonfekt mit Rosinen und Marzipanfüllung vs Almendro donettes
Overall, Stollenkonfekt mit Rosinen und Marzipanfüllung has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Stollenkonfekt mit Rosinen und Marzipanfüllung
Almendro donettes
Nutrition per 100 g
| Nutrient | Stollenkonfekt mit Rosinen u... | Almendro donettes |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 427 kcal | 570 kcal |
| Fat | 20 g | 38 g |
| Saturated fat | 9.1 g | 22 g |
| Sugars | 30 g | 47 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 2.9 g | 2.8 g |
| Protein | 4.9 g | 5.6 g |
| Additives | 3 | 6 |
| Allergens | Gluten, Milk, Nuts | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stollenkonfekt mit Rosinen und Marzipanfüllung has 25% fewer calories (427 kcal vs 570 kcal).
- Stollenkonfekt mit Rosinen und Marzipanfüllung has 47% less fat (20 g vs 38 g).
- Stollenkonfekt mit Rosinen und Marzipanfüllung has 59% less saturated fat (9.1 g vs 22 g).
- Stollenkonfekt mit Rosinen und Marzipanfüllung has 36% less sugar (30 g vs 47 g).
- Almendro donettes has 12% more protein (5.6 g vs 4.9 g).
- Only Stollenkonfekt mit Rosinen und Marzipanfüllung lists: Milk, Nuts.
Ingredients
Stollenkonfekt mit Rosinen und Marzipanfüllung
Weizenmehl, 13 % Rosinen, Zucker, Traubenzucker, Butterreinfett, Mandeln, Palmfett, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Sorbit; Weizenstärke, Orangenschalen, Zitronenschalen, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; natürliches Aroma, Salz, ganz gehärtetes Palmfett.
Almendro donettes
Dark chocolate couverture 40% (sugar, cocoa mass (non-EU), cocoa butter (non-EU), anhydrous milk fat, emulsifier: soy and sunflower lecithins, vanilla extract), sugar, vegetable fats (coconut, shea, sunflower), whey powder, sponge cake pieces 5% (EU) (wheat flour, sugar, humectant: Glycerol, vegetable fat (coconut), dextrose, egg powder, flavouring, raising agents: Diphosphates; Sodium hydrogen carbonate, salt, gelling agent: Carrageenan), sunflower oil, skimmed milk powder, whole milk powder, cocoa butter (non-EU), emulsifier: soy and sunflower lecithins, artificial flavourings. Couverture: Chocolate (cocoa solids: 51% minimum). May contain peanuts and nuts. (P) TORRÃO DE PRALINÉ DE CHOCOLATE COM BISCOITO. Ingredientes: cobertura de chocolate preto 40% (açúcar, pasta de cacau (não-UE), manteiga de cacau (não-UE), matéria gorda láctea anidra, emulsionante: lecitinas de soja e girassol, extrato de baunilha), açúcar, gorduras vegetais (coco, carité, girassol), soro de leite em pó, biscoito em pedaços 5% (UE) (farinha de trigo, açúcar, humidificante: E422, gordura vegetal (coco), dextrose, ovo em pó, aroma, levedantes: E450i, E500ii, sal, gelificante: E407), óleo de girassol, leite magro em pó, leite gordo em pó, manteiga de cacau (não-UE), emulsionante: lecitinas de soja e girassol, aromas. Cobertura: chocolate (cacau mínimo 51%). Pode conter amendoins e frutos de casca rija
FAQ
Which is healthier: Stollenkonfekt mit Rosinen und Marzipanfüllung or Almendro donettes?
Overall, Stollenkonfekt mit Rosinen und Marzipanfüllung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stollenkonfekt mit Rosinen und Marzipanfüllung has fewer calories: 427 kcal versus 570 kcal per 100 g.
Which has less sugar?
Stollenkonfekt mit Rosinen und Marzipanfüllung has less sugar: 30 g versus 47 g per 100 g.