Stollen with Marzipan vs Galette moelleuse saveur Amande
Overall, Galette moelleuse saveur Amande has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Stollen with Marzipan
Galette moelleuse saveur Amande
Nutrition per 100 g
| Nutrient | Stollen with Marzipan | Galette moelleuse saveur Ama... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 394 kcal |
| Fat | 18.8 g | 13 g |
| Saturated fat | 7.5 g | 6 g |
| Sugars | 29.9 g | 36 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 3.5 g | 3.7 g |
| Protein | 6 g | 6.1 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galette moelleuse saveur Amande has 31% less fat (13 g vs 18.8 g).
- Galette moelleuse saveur Amande has 20% less saturated fat (6 g vs 7.5 g).
- Stollen with Marzipan has 17% less sugar (29.9 g vs 36 g).
- Only Stollen with Marzipan lists: Milk.
- Only Galette moelleuse saveur Amande lists: Soybeans.
Ingredients
Stollen with Marzipan
23% raisins secs, farine de _blé_, 12% pâte d'amande (4,5%¹ _amandes_, sucre, sirop de glucose-fructose, eau), graisse de palme, 5% écorces d'agrumes confites (sirop de glucose-fructose, 0,5%¹ écorces d'orange, 0,5%¹ écorces de citron, acidifiant: acide citrique, sel de cuisine), sirop de glucose-fructose, eau, levure, dextrose, huile de colza, humectant: glycérol, _lait_ en poudre écrémé, émulsifiants: mono - et diglycérides d'acides gras*, stéaroyl-2-lactylate de sodium, _noisettes_, 1% _amandes_, sucre, protéines de _blé_, sel de cuisine, arôme naturel, amidon de _blé_, *d'origine végétale, ¹Rapporté au produit fini
Galette moelleuse saveur Amande
Farine de blé - Sucre - Graine de soja - Huiles végétales (colza, karité, noix de coco) - Farine de riz - Dextrose - Jaune d'œuf de poules élevées au sol - Amande (0.5%) - Arômes naturels - Sel - Emulsifiants: lécithines de soja - Stabilisants: sortbitols - Noyaux d'abricot - Zestes de citron - Correcteur d'acidité: acide citrique - Amidon modifié
FAQ
Which is healthier: Stollen with Marzipan or Galette moelleuse saveur Amande?
Overall, Galette moelleuse saveur Amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stollen with Marzipan has fewer calories: 394 kcal versus 394 kcal per 100 g.
Which has less sugar?
Stollen with Marzipan has less sugar: 29.9 g versus 36 g per 100 g.