Stollen with Marzipan vs Lulu
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Stollen with Marzipan | Lulu |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 370 kcal |
| Fat | 18.8 g | 9.5 g |
| Saturated fat | 7.5 g | 1.2 g |
| Sugars | 29.9 g | 36 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 3.5 g | 1.2 g |
| Protein | 6 g | 4.8 g |
| Additives | 4 | 7 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lulu has 49% less fat (9.5 g vs 18.8 g).
- Lulu has 84% less saturated fat (1.2 g vs 7.5 g).
- Stollen with Marzipan has 17% less sugar (29.9 g vs 36 g).
- Stollen with Marzipan has 60% less salt (0.2 g vs 0.6 g).
- Stollen with Marzipan has 66% more fiber (3.5 g vs 1.2 g).
- Stollen with Marzipan has 20% more protein (6 g vs 4.8 g).
- Lulu has the better Nutri-Score.
- Only Stollen with Marzipan lists: Nuts.
Ingredients
Stollen with Marzipan
23% raisins secs, farine de _blé_, 12% pâte d'amande (4,5%¹ _amandes_, sucre, sirop de glucose-fructose, eau), graisse de palme, 5% écorces d'agrumes confites (sirop de glucose-fructose, 0,5%¹ écorces d'orange, 0,5%¹ écorces de citron, acidifiant: acide citrique, sel de cuisine), sirop de glucose-fructose, eau, levure, dextrose, huile de colza, humectant: glycérol, _lait_ en poudre écrémé, émulsifiants: mono - et diglycérides d'acides gras*, stéaroyl-2-lactylate de sodium, _noisettes_, 1% _amandes_, sucre, protéines de _blé_, sel de cuisine, arôme naturel, amidon de _blé_, *d'origine végétale, ¹Rapporté au produit fini
Lulu
glucose-fructose syrup, wheat flour 24%, strawberry puree 17%, eggs, sugar, rapeseed oil, stabilizer (glycerol), apple puree 2,5%, skimmed milk powder 1,2% and whole milk powder 0,8% (milk equivalent 19%), concentrated apple juice 1% (apple juice equivalent 5,8%), baking powders (diphosphates, potassium carbonates), glucose syrup, emulsifiers (e472b, e475, e471), salt, lean cocoa powder, acidity regulator (citric acid), gelling agent (pectins), natural flavors, dextrose, thickener (locust bean seed flour),
FAQ
Which is healthier: Stollen with Marzipan or Lulu?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lulu has fewer calories: 370 kcal versus 394 kcal per 100 g.
Which has less sugar?
Stollen with Marzipan has less sugar: 29.9 g versus 36 g per 100 g.