Stollen with Marzipan vs Napolitain l'Original
Overall, Stollen with Marzipan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Stollen with Marzipan | Napolitain l'Original |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 430 kcal |
| Fat | 18.8 g | 19.7 g |
| Saturated fat | 7.5 g | 9 g |
| Sugars | 29.9 g | 32.7 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 3.5 g | 2 g |
| Protein | 6 g | 4.3 g |
| Additives | 4 | 15 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stollen with Marzipan has 17% less saturated fat (7.5 g vs 9 g).
- Stollen with Marzipan has 43% more fiber (3.5 g vs 2 g).
- Stollen with Marzipan has 28% more protein (6 g vs 4.3 g).
- Only Stollen with Marzipan lists: Nuts.
- Only Napolitain l'Original lists: Soybeans.
Ingredients
Stollen with Marzipan
23% raisins secs, farine de _blé_, 12% pâte d'amande (4,5%¹ _amandes_, sucre, sirop de glucose-fructose, eau), graisse de palme, 5% écorces d'agrumes confites (sirop de glucose-fructose, 0,5%¹ écorces d'orange, 0,5%¹ écorces de citron, acidifiant: acide citrique, sel de cuisine), sirop de glucose-fructose, eau, levure, dextrose, huile de colza, humectant: glycérol, _lait_ en poudre écrémé, émulsifiants: mono - et diglycérides d'acides gras*, stéaroyl-2-lactylate de sodium, _noisettes_, 1% _amandes_, sucre, protéines de _blé_, sel de cuisine, arôme naturel, amidon de _blé_, *d'origine végétale, ¹Rapporté au produit fini
Napolitain l'Original
Farine de blé, Sucre, Huile de palme, Sirop de glucose-fructose, Œufs, Chocolat en poudre (Sucre, Poudre de cacao), Stabilisants (Glycérol, Sorbitols), Lactosérum en poudre (de Lait), Alcool, Sirop de glucose, Cacao maigre en poudre, Poudres à lever (Carbonates d'ammonium, Diphosphates, Carbonates de sodium), Huile de colza, Graisse de karité, Sel, Arômes, Amidon, Émulsifiants (E472b, E472a, Lécithines de soja, E471), Lait écrémé en poudre, colorant (E160a), Épaississant (Gomme xanthane), Beurre concentré, Correcteurs d'acidité (Citrates de sodium, Acide citrique), Conservateur (Sorbate de potassium)
FAQ
Which is healthier: Stollen with Marzipan or Napolitain l'Original?
Overall, Stollen with Marzipan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stollen with Marzipan has fewer calories: 394 kcal versus 430 kcal per 100 g.
Which has less sugar?
Stollen with Marzipan has less sugar: 29.9 g versus 32.7 g per 100 g.