Stollen with Marzipan vs Malt Lunchbox Loaves
Overall, Malt Lunchbox Loaves has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Stollen with Marzipan | Malt Lunchbox Loaves |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 307 kcal |
| Fat | 18.8 g | 1.7 g |
| Saturated fat | 7.5 g | 0.3 g |
| Sugars | 29.9 g | 22 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 3.5 g | 3.7 g |
| Protein | 6 g | 7.7 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malt Lunchbox Loaves has 22% fewer calories (307 kcal vs 394 kcal).
- Malt Lunchbox Loaves has 91% less fat (1.7 g vs 18.8 g).
- Malt Lunchbox Loaves has 96% less saturated fat (0.3 g vs 7.5 g).
- Malt Lunchbox Loaves has 26% less sugar (22 g vs 29.9 g).
- Malt Lunchbox Loaves has 22% more protein (7.7 g vs 6 g).
- Malt Lunchbox Loaves has the better Nutri-Score.
- Only Stollen with Marzipan lists: Eggs, Milk, Nuts.
Ingredients
Stollen with Marzipan
23% raisins secs, farine de _blé_, 12% pâte d'amande (4,5%¹ _amandes_, sucre, sirop de glucose-fructose, eau), graisse de palme, 5% écorces d'agrumes confites (sirop de glucose-fructose, 0,5%¹ écorces d'orange, 0,5%¹ écorces de citron, acidifiant: acide citrique, sel de cuisine), sirop de glucose-fructose, eau, levure, dextrose, huile de colza, humectant: glycérol, _lait_ en poudre écrémé, émulsifiants: mono - et diglycérides d'acides gras*, stéaroyl-2-lactylate de sodium, _noisettes_, 1% _amandes_, sucre, protéines de _blé_, sel de cuisine, arôme naturel, amidon de _blé_, *d'origine végétale, ¹Rapporté au produit fini
Malt Lunchbox Loaves
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.5%), Maize Starch, Rice Starch, Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium
FAQ
Which is healthier: Stollen with Marzipan or Malt Lunchbox Loaves?
Overall, Malt Lunchbox Loaves has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malt Lunchbox Loaves has fewer calories: 307 kcal versus 394 kcal per 100 g.
Which has less sugar?
Malt Lunchbox Loaves has less sugar: 22 g versus 29.9 g per 100 g.