Steaks hachés de boeuf vs Steaks pur boeuf
Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steaks hachés de boeuf | Steaks pur boeuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 1 |
| Calories | 258 kcal | 252 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9.8 g | 8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 16.8 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steaks pur boeuf has 18% less saturated fat (8 g vs 9.8 g).
- Steaks pur boeuf has the better Nutri-Score.
Ingredients
Steaks hachés de boeuf
Not available.
Steaks pur boeuf
viande de bœuf
FAQ
Which is healthier: Steaks hachés de boeuf or Steaks pur boeuf?
Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steaks pur boeuf has fewer calories: 252 kcal versus 258 kcal per 100 g.
Which has less sugar?
Steaks hachés de boeuf has less sugar: 0 g versus 0 g per 100 g.