Comparison

Steack Hachés vs Steaks pur boeuf

Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Steack Hachés	Steaks pur boeuf
Nutri-Score	d	c
NOVA group	1	1
Calories	233 kcal	252 kcal
Fat	20 g	20 g
Saturated fat	8.7 g	8 g
Sugars	0.5 g	0 g
Salt	0.2 g	0.2 g
Fiber	0.5 g	0 g
Protein	18 g	18 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steaks pur boeuf has no sugar, while Steack Hachés has 0.5 g.
Steack Hachés has 100% more fiber (0.5 g vs 0 g).
Steaks pur boeuf has the better Nutri-Score.

Ingredients

Steack Hachés

Viande bovine hachée [origine : France].

Steaks pur boeuf

viande de bœuf

FAQ

Which is healthier: Steack Hachés or Steaks pur boeuf?

Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steack Hachés has fewer calories: 233 kcal versus 252 kcal per 100 g.

Which has less sugar?

Steaks pur boeuf has less sugar: 0 g versus 0.5 g per 100 g.

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