Le steak haché 100% boeuf vs Steaks pur boeuf
Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Le steak haché 100% boeuf
Steaks pur boeuf
Nutrition per 100 g
| Nutrient | Le steak haché 100% boeuf | Steaks pur boeuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 1 | 1 |
| Calories | 252 kcal | 252 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9 g | 8 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steaks pur boeuf has 11% less saturated fat (8 g vs 9 g).
- Steaks pur boeuf has no sugar, while Le steak haché 100% boeuf has 0.5 g.
- Steaks pur boeuf has the better Nutri-Score.
Ingredients
Le steak haché 100% boeuf
100% Pure Viande Bovine
Steaks pur boeuf
viande de bœuf
FAQ
Which is healthier: Le steak haché 100% boeuf or Steaks pur boeuf?
Overall, Steaks pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le steak haché 100% boeuf has fewer calories: 252 kcal versus 252 kcal per 100 g.
Which has less sugar?
Steaks pur boeuf has less sugar: 0 g versus 0.5 g per 100 g.